Discover the Flavours of Traditional South African Dishes
South Africa has an incredibly diverse history and deep-rooted culture. With 11 official languages, the Rainbow Nation corresponds to a unique blend of flavours, reflecting the array of cultural influences that have left a lasting mark on the food of South Africa. Some of these traditional dishes are so distinct that you'll hardly find them anywhere else in the world.
From south coast seafood to the zesty spices of the Cape Malays; from the spicy and creamy flavours of Durban curries to the traditional Cape Malay Koesisters; from the succulent Bobotie of the Cape to the mouthwatering Boerewors of the Highveld; there's no shortage of exciting and delightful traditional flavours in South Africa.
The Cape Malay Curry
Popular in the Cape Town area and associated with the substantial ethnic Malay population in the region, the Cape Malay curry is renowned for its unique combination of spices, which marry together to create a delectable flavour. This dish typically contains a variety of spices, including turmeric, cumin, cardamom, cinnamon, coriander, and much more, blended together to create a curry of unpredictable intensity and complexity.
The Cape Malay curry is a great example of the innovative use of spices and ability to combine different cultural influences to create something new and unique. It is usually served with sambals, such as atjar (pickles), as well as accompaniments including rice and poppadums.
Umngqusho
Originating from the Xhosa people of the Eastern Cape, this traditional dish may just be the ultimate comfort food. Umngqusho, which translates to "sour porridge," is a traditional Xhosa dish consisting of a sweet stewed offal, served on a bed of samp, which is a ground maize usually cooked with onions and butter. The stewed offal is cooked with tomatoes and onions, as well as herbs and spices like bay leaves and garlic. The dish is served with some relish or chutney.
Umngqusho is a hearty meal and is incredibly nutritious; typically, it is enjoyed during special occasions, such as funerals or special ceremonies. It is also a great choice if you want to experience some unique and traditional flavours.
Bobotie
Bobotie is a traditional dish originating from the Cape Malay community and is popular in South Africa. The dish is a combination of ground meat and spices shared in a lightly flavoured custard, and is usually served with a yellow basmati rice, sambals, and chutney. It is often served as a starter or main course, depending on the occasion.
The dish is easy to make and can be as spicy as you like. It's also a great way to explore the region's Cape Malay culture – the bell peppers, apricots and almonds give the dish a distinct sweetness and aroma, which is balanced out by the heat of the curry.
Boerewors
No matter where you travel in South Africa, you'll always be able to find Boerewors, a type of sausage made from a pork and beef mix with herbs and spices. Boerewors typically contains a blend of beef, pork, and lamb, then seasoned with coriander, cloves, nutmeg and chili. The name Boerewors comes from the Afrikaans for "farmer's sausage" and is usually served with chips, vegetables, and a variety of sauces.
It is a great way to get an authentic taste of South Africa and a popular dish for locals and visitors alike. Boerewors is an essential part of braais (South African barbeques) and is sure to please all tastes – whether it's served as a snack or as a main meal.
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From the tasty Cape Malay curry to the comfort-food of Umngqusho, QikTruck can connect you with a reliable delivery partner who can help you get your South African dishes in time. So don't wait any longer – discover the flavours of South African dishes today!